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Fabricación de queso / R. Scott ; traducido por Francisco Sala Trepat.

By: Contributor(s): Material type: TextTextLanguage: spa Original language: English Publication details: Zaragoza (España) : Acribia, 1991.Description: 520 p. ; ilISBN:
  • 8420007102
Subject(s): DDC classification:
  • 637.3  S26f
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Colección General 637.3 S26F (Browse shelf(Opens below)) 1 Available 06009
Total holds: 0

Cheesemaking practice.

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